Steamed Eggs
These steamed eggs are so easy to make, but come out silky and smooth every time. They make a great breakfast.
PREP TIME 5 minutes TOTAL TIME 15 minutes SERVINGS 2 servings
Instructions
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Step 1 Add water to your steamer and bring to a boil so that it's ready.
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Step 2 Add eggs to a steamable bowl with salt, MSG, and oil. Beat until well combined.
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Step 3 Add 1/2 cup warm water to the egg mixture and mix until bubbles form.
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Step 4 Add the rest of the warm water and mix until bubbles form again.
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Step 5 Place the bowl in the steamer and steam for 8-10 minutes. Reduce heat after steamer is boiling.
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Step 6 Top with sesame oil, scallions and white pepper to taste.
Notes
- It’s important that the water is warm to the touch, but not hot. This is important for the eggs to come out smooth.
- You can tell the eggs are done when they are semi-set and jiggle a bit when you shake the bowl.
Video Recipe
Check out this YouTube video for a visual guide on how to make these steamed eggs.