Chocolate Cream Pie
This dairy-free chocolate cream pie has a rich filling that pairs perfectly with a pre-made, savory crust.
PREP TIME 10 minutes TOTAL TIME 40 minutes SERVINGS 12
Instructions
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Step 1 Bake the pie crust according to package instructions. Allow to cool completely.
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Step 2 In a medium saucepan, whisk together the cocoa powder, cornstarch, and sugar. Add the coconut milk and alternative milk.
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Step 3 Whisk constantly over medium heat until the mixture thickens and comes to a boil. Boil for 2-3 minute, or until very thick, then remove from heat.
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Step 4 Add the chocolate chips, vanilla, and salt. Stir until the chocolate is melted and the mixture is smooth.
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Step 5 Pour the filling into the cold pie crust and chill for at least 4 hours, or until set.
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Step 6 To make the whipping cream, open the can of chilled coconut milk and scoop out the thick cream on top. Whip the cream with a hand mixer until fluffy. Add the gelatin and honey and whip until well combined.
